What are considered "temperature-sensitive items" in storage?

Temperature-sensitive items in storage refer specifically to goods that require specific temperature conditions to maintain their quality. This category encompasses a wide range of products, including pharmaceuticals, certain types of food, chemicals, and other materials that can be adversely affected by heat or cold.

These items must be stored within a controlled environment to ensure their efficacy and safety. For example, certain vaccines need to be stored at precise temperatures to remain effective, and fresh produce may require refrigeration to prevent spoilage. By adhering to required temperature ranges, the integrity and value of these items are preserved.

The other options do not adequately describe temperature-sensitive items. Items requiring special security measures pertain to safety and theft prevention, rather than temperature requirements. Non-perishable products do not need special temperature conditions, as they are designed to last without refrigeration. Similarly, items made of metal do not have inherent temperature sensitivity, as metal is not affected by temperature in the same way as organic materials. Therefore, the distinction of requiring specific temperature conditions solidly defines temperature-sensitive items in storage.